Amount of Riboflavin in Yogurt, frozen, flavors other than chocolate, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, frozen, flavors other than chocolate, lowfat there is 0.125 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Yogurt, frozen, flavors other than chocolate, lowfat.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Yogurt, frozen, flavors other than chocolate, lowfat

Yogurt, frozen, flavors other than chocolate, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, frozen, flavors other than chocolate, lowfat are listed below.

Water 68.08 g 68.08%
Energy (calorie) 139 kcal
Energy (joule) 579 kJ
Protein 8 g 8%
Total lipid (fat) 2.5 g 2.5%
Ash 0.42 g 0.42%
Carbohydrate, by difference 21 g 21%
Fiber, total dietary 0 g
Sugars, total 21 g 21%
Calcium, Ca 200 mg 0.2%
Iron, Fe 0 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 62 mg 0.06%
Potassium, K 108 mg 0.11%
Sodium, Na 45 mg 0.04%
Zinc, Zn 0.19 mg
Copper, Cu 0.006 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.028 mg

Nutrients in Yogurt, frozen, flavors other than chocolate, lowfat